The book opens with an introduction to the delicious, yet little-known, food of Georgia and an exploration and explanation of the traditions and cultural significance of the supra. From there, Tiko shares over 100 of the dishes that come together to make Georgian cuisine a true celebration of its country's unique climate, history and culture, with recipes covering appetizers, breads, soups and stews, fish dishes, meat and poultry dishes, desserts and drinks.