Podrobnosti
-
Nakladatel
Kategorie
-
Výška
- 245.00 mm
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Šířka
- 190.00 mm
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Hloubka
- 0.00 mm
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Hmotnost
- 0.00 kg
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Jazyk
- angličtina
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Počet stránek
- 144
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Typ vazby
- vázaná s laminovaným potahem
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Ean
- 9783848007561
O knize
Meat lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes, from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for...
Meat lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes, from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner...
Meat lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes, from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.