Le Manoir is one of the finest hotel-restaurants in the world. This is a chance to step within the legendary walls for Raymond's personal tour, season by season. He reveals how every element of the place - from the Japanese garden to the Citronelle bedroom - was brought to life, and leads you into the kitchen to show you the culinary secrets of this double Michelin-starred restaurant and its cookery school. The book features 120 of Le Manoir's most celebrated dishes and with spectacular photography and witty illustrations, this book will bring the magic of Le Manoir into your own home.