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Land of Fish and Rice

Recenze

Bez hodnocení

Jazyk

angličtina

The lower Yangtze region, with its modern capital Shanghai, has been known since ancient times as the 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains to create a cuisine renowned in China for its delicacy and beauty...
The lower Yangtze region, with its modern capital Shanghai, has been known since ancient times as the 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains to create a cuisine renowned in China for its delicacy and beauty. Drawing on years...
The lower Yangtze region, with its modern capital Shanghai, has been known since ancient times as the 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains to create a cuisine renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop presents classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Evocatively written, and with stunning photography, this is an important new work celebrating one of China's most fascinating culinary regions.

Tištěná kniha - vázaná s laminovaným potahem

rok vydání 2016

871 Kč

Běžná cena 898 Kč

Ušetříte 27 Kč

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