Objednávka

Italian Cooking School Pizza

Bez hodnocení

Kniha - brožovaná

Vyprodáno

449 Kč 431 Kč

Ušetříte 18 Kč

75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pizza and pie doughs and then develop their cooking repertoire with more challenging techniques as they advance through the book. Step-by-step instructions and photography guide...
75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make...

Italian Cooking School Pizza

brožovaná

449 Kč 431 Kč

Podrobnosti

  • Nakladatel
  • Kategorie
  • Výška
    • 220.00 mm
  • Šířka
    • 160.00 mm
  • Hloubka
    • 0.00 mm
  • Hmotnost
    • 0.00 kg
  • Jazyk
    • angličtina
  • Počet stránek
    • 176
  • Typ vazby
    • brožovaná
  • Datum vydání
    • 1.1.2010

O knize

75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pizza and pie doughs and then develop their cooking repertoire with more challenging techniques as they advance through the book. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.
75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pizza and pie doughs and then develop their cooking repertoire with more challenging techniques...
75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pizza and pie doughs and then develop their cooking repertoire with more challenging techniques as they advance through the book. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.

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Autor Neuveden
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