Objednávka

DOPRAVA ZDARMA, už jen do pondělí 30. ledna (platí pro objednávky od 290 Kč)

Ferment

Bez hodnocení

Doprava zdarma

Kniha - vázaná s laminovaným potahem

Vyprodáno

691 Kč

Přidat do košíkuMáte dopravu zdarma!
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty. Most commercially produced fermented foods in supermarkets have been...
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as...

Ferment

vázaná s laminovaným potahem

691 Kč

Podrobnosti

O knize

Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. But it s easy to incorporate some homemade fermented foods in your lifestyle, if you know how.Holly Davis has been making fermented foods since she was a teenager, using her mother s...
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty....
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. But it s easy to incorporate some homemade fermented foods in your lifestyle, if you know how.Holly Davis has been making fermented foods since she was a teenager, using her mother s linen cupboard or any spare bench around the home to produce delicious pickles, cheeses and drinks. She s a wholefood chef, teacher and original cofounder of Iku chain of macrobiotic cafes. Holly has been practising and teaching the making of fermented foods for decades and delights in the fact that she is still learning - it s an art as much as it is a science.

Více od autora:

Sandor Ellix Katz
Zobrazit všechny knihy

Verze vašeho prohlížeče je zastaralá!

a může vykazovat chyby v průběhu nákupu či v samotném zobrazení.
Pro nerušený nákup aktualizujte váš prohlížeč na nejnovější verzi nebo zvolte jiný prohlížeč.

Otevřít v Microsoft Edge Přesto pokračovat